Wine List

Made with Tempranillo and Cabernet Sauvignon grapes. Aged in barrels of American oak for 3-4 months. Cherry coloured with redbrick overtones, combining the aromas of red fruits with the overtones of wood. Elegant and balanced on the palate. Excellent with stews, red meats, (roasts) and tapas.

Bodegas montecillo since 1874 selects the finest tempranillo grapes for this reserva aged for more than 3 years with at least 18 months in oak handcrafted barrels. It has a cherry red colour and intense liquorice and ripe fruit aromas. Food friendly especially good with grilled meats. Served at 18c

100 % tempranillo . Intense ruby red darkening to brick red at the edges. Smooth and complex with overtones of mature fruit and spices. Good length. Recommended with lamb, poultry, barbequed meat, vegetable based casseroles and mature cheese.

Tempranillo 100% from the rioja alta and rioja Alavesa. Ruby red in colour. The nose preserves the mouth - silky and velvety with a good aromatic intendity throughout.

Bright, ruby red colour. Lively bouquet with notes of red fruit that add a pleasant freshness softened by a discreet touch of vanilla. A perfect accompaniment to mediterranean cuisine, fired food, grilled vegetables, pasta, beef and paella

Dark red with high intensity and sparks of ruby. Inicial fruity nose followed by the spicy aromas obtained during the cask ageing process. In the mouth it displays good backbone, augering a long life. Its attack is mellow and round with a long life. Its attack is mellow and found with a long finish.

Made with Macabeo and muscatel grapes from alexandria. Pale yellow colour with floral aromas of rose and jasmine. Smooth on the palate, fresh and full bodied a good wine to have with rice, pasta, white meats, sausages and fish

Made with muscatel and macatel grapes. Pale yellow colour. Fruity aromas (apple) and floral (rose). Generous and ample on the palate, a result of its residual sugars, well compensated by an acidity that gives the wine smooth freshness. Ideal for rice, fish and seafood.

White rioja made from 100% viura grapes. The colour is pale yellow with green hues and fresh aroma of apples and peach skins. Recommended with appetizers, fish, paella and seafood.

Pale straw colour. Very fresh bouquet that brings to mind mineral notes, apples and pears with a slightly exotic touch. An ideal wine for a light apertif, salads, seafood, fired or grilled fish

Garnacha and tempranillo grapes. Handpicked, bright and current colour. Full nose with aromas of strawberry and raspberry and notes of pastry. Balanced on the palate full and fresh with an elegant finish. A nice rose for tapas, salads, cold cuts and pastas

Rose made from 50% red garnacha and 50% white viura grapes with lively pink colour and with a smooth and fresh aroma of ripe raspberries. A nice rose for pasta dishes, salad and fish.

Vivid pale raspberry colour. Charming bouquet of red berries,. Lusciously fresh in the mouth with full fruit and gopod structure, also paella and pastas.