Stan & Ollies

Restaurant

Urbanisation El Raso, Guardamar

Set Menus

€17.50 per person including half a bottle of wine

Evening Menu €17.50 Menu including wine

Starters

 

Chicken & Mozzarella Salad

Grilled chicken, mozzarella and basil, served on a bed of mixed leaf and topped with a honey and coursegrain mustard dressing.

 

Soup of the Day

Fresh homemade soup

 

Box Baked Camembert

Served with farmhouse toast and cranberry sauce

 

Breaded Cod Goujons

Served with minted pea puree and tartare sauce

 

Pate and Toast

Homemade chicken liver pate served with farmhouse toast and a sweet red onion chutney

 

Moules Mariniere

Freshly steamed mussels in a white wine and cream sauce

 

 

Main Course

 

Cajun Salmon

Served with kale and spinach, roasted new potatoes and a dill and chive sauce

 

Chicken & Salmon Penne

In a creamy tomato and chilli sauce

 

Smoked Salmon & Prawn Linguine

In a chilli basil oil

 

Spinach & Aubergine Lasagne

Served with a side salad and french fries

 

Half rack of BBQ Ribs

Served with salad, chips and coleslaw

 

Crispy Belly Pork

Served with red cabbage, sweet potato mash, parsnip crisps and a creamy mustard sauce

 

Desserts

Choose from our selection of home-made desserts

Menu of the Day - Served 1pm - 4:30pm

Lunchtime 3 Courses including half a bottle of wine €14.95

Starters

 

Thai Fish Cakes

Served with sweet chilli sauce

 

King Prawn Curry

King prawns in a creamy thai curry sauce served with noodles

 

Beef Carpaccio

Served with parmesan shavings, toasted almonds and fried capers

 

Garlic King Prawns

Large prawns pan-fried in garlic butter and topped with chilli flakes

 

Thai Chilli Beef Wrap

Strips of fillet, onions and peppers with sweet chilli sauce in a tortilla wrap

 

Main Course

 

Rib Eye Steak

Grilled on the barbecue to your liking, and served with flat mushrooms, corn, mangetout,

brocolli stem and homemade chunky chip stack.

 

Whole Rack of Barbecue Ribs

Served with cajun potato wedges and red coleslaw

 

King Prawn Thai Curry

Served with a timble of wild rice

 

T-Bone Steak

500g T-bone steak cooked to your liking, and served with flat mushrooms, corn, mangetout,

brocolli stem and homemade chunky chip stack.

 

Slow Oven Roasted Leg of Lamb

Served with fresh vegetables, dauphinoise potatoes and a mint and rosemary jus.

 

Vegetable Thai Curry

Served with a timble of wild rice (Vegetarian Option)

 

Desserts

Choose from our selection of home-made desserts

Evening Menu €25.00 Menu including wine

Served from 5 pm to 9 pm

Starters

 

Soup of the Day

Fresh homemade soup

 

Sweet Chilli Beef Salad

Fillet beef trimmings marinated in sweet chilli and coriander, stir-fried and served on a bed of mixed leaf

 

Breaded Cod Goujons

Served with a minted pea puree and tartare sauce

 

Red Thai Curry Mussels

Fresh steamed mussels in a creamy coconut and red thai curry sauce

 

Duck Spring Roll

Served with a spring onion and cucumber salad with hoi-sin sauce

 

Mackerel Pate

Served with farmhouse toast and a dill marinated cucumber salad

 

Main Course

 

Swordfish Steak

Fresh grilled swordfish steak, served on herb roasted potatoes, fresh green beans and a pineapple and coriander salad

 

Crispy Belly Pork

Served with red cabbage, sweet potato mash, parsnip crisps and a creamy mustard sauce

 

Lamb Chops

Served with new potatoes, fresh vegetables and a mint and rosemary gravy

 

Chicken & Salami Penne

In a creamy tomato and chilli sauce

 

Cajun Salmon

Served with dauphinoise potatoes, spinach and kale and a dill and chive sauce

 

Spinach and Aubergine Lasagne

Served with a side salad and french fries

 

Desserts

Choose from our selection of home-made desserts