Stan & Ollies

Restaurant

Urbanisation El Raso, Guardamar

Book NOW for Christmas Day & New Year

Set Menus

€17.50 per person including half a bottle of wine

 

Main only is priced at €11.95 (no drink)

Starters

 

Soup of the day

Fresh homemade soup

 

Poached Pear, Stilton and Walnut Salad

Served on a bed of mixed leaf and topped with a creamy blue cheese dressing

 

Hoisin Duck Spring Roll

Shredded duck, spring onion and cucumber spring roll served with a hoisin dipping sauce.

 

Cod Goujons

Served with chunky tartare sauce and a minted pea puree

 

Mozzarrella Arancini Balls

Breadcrumbed saffron rice and mozzarella deep fried and served with a roasted red pepper mayonnaise

 

Main Course

 

Lamb Chops

Grilled lamb chops served with a mint and rosemary jelly and a honey roasted medley of parsnips,

carrots and new potatoes.

 

Chicken & Leek Risotto

Topped with a bacon foam.

 

Duck Breast

Pan-fried with roasted pak choi, a beetroot and rhubarb infused puree, roasted baby carrots and a

saffron potato cake

 

Peppered Tuna Steak

Served on sweet and sour peppers with dauphinoise potatoes

 

Crispy Belly Pork

Served with a herb and fruit stuffing and crunchy crackling, fresh vegetables, dauphinoise potatoes and

a cider gravy.

 

Smoked Salmon and Prawn Linguine

Smoked salmon and king prawn linguine with a chilli oil dressing

 

Desserts

Choose from our selection of home-made desserts

Evening Menu €17.50 Menu including wine

Starters

 

Smoked Salmon Salad

Served on a bed of mixed leaf and topped with a creamy dill, chive and lime dressing

 

Soup of the Day

Fresh homemade soup

 

Smoked Haddock Fishcakes

Served on wilted spinach and topped with a poached egg and hollandaise sauce

 

Thai Chilli Beef Wrap

Strips of fillet beef with onions and peppers woked in chilli sauce and served in a wheat tortilla wrap

 

Box-baked Camembert

Served with farmhouse toast and cranberry sauce

 

Chicken Liver Pate

Homemade pate served with farmhouse toast and our sweet red onion chutney

 

Main Course

 

Pork Wellington

Pork fillet topped a mushroom duxell and wrapped in serrano ham and puff pastry, baked in the over

and served with fresh vegetables, roasted new potatoes and a cider sauce.

 

Crispy Belly Pork

Served with red cabbage braised in a smoky apple and bacon juice, dauphinoise potatoes, an apple

and pear compote and a cider sauce.

 

Lamb Chops

Grilled lamb chops served with a mint and rosemary jelly and a honey-roasted medley of carrots,

parsnips and roasted new potatoes.

 

Cajun Salmon

Served on wilted spinach and kale with dauphinoise potatoes and a dill and chive sauce.

 

Smoked Salmon & Prawn Linguine

Smoked salmon and king prawn linguine with a chilli oil dressing.

 

Wild Mushroom Stroganoff

Served with a timble of wild rice (vegetarian option)

 

Desserts

Choose from our selection of home-made desserts

Menu of the Day - Served 1-4pm Tuesday to Saturday

Lunchtime 3 Courses incl half a bottle of wine €14.95

 

2 Courses including small glass of wine or small beer €12.95

 

1 Course including small glass of wine or small beer €10.95