Stan & Ollies

Restaurant

Urbanisation El Raso, Guardamar

Set Menus

€17.50 per person including half a bottle of wine

 

Main only is priced at €11.95 (no drink)

Starters

 

Soup of the day

Fresh homemade soup

 

Pomegranate & Feta Cheese Salad

Served on mixed leaf with baby greens and a lemon and dijon dressing

 

Thai Chicken Spring Roll

Served with sweet chilli sauce

 

Trio of deep fried cheeses

Brie, camembert and mozzarella, deep-fried and served with cranberry sauce

 

Salmon & Cheddar Croquettes

Served with a dressed rocket salad and tomato confiture

 

Peppered mackerel fish cakes

Served with citrus dressed mixed leaves and tartar sauce

 

Main Course

 

Lamb Chops

Grilled lamb chops served with a mint and rosemary jelly and a honey roasted medley of parsnips,

carrots and new potatoes.

 

Oven baked Cod

Served on saffron mashed potato with a seafood bisque, mussels and clams and asparagus and sugar

snap side

 

Duck Breast

Pan-fried with roasted pak choi, a beetroot and rhubarb infused puree, roasted baby carrots and a

saffron potato cake

 

Cajun Salmon

Served with fresh spinach, kale and green beans, dauphinoise potatoes, an apple and pear puree

and a vermouth and dill cream sauce

 

Crispy Belly Pork

Served with a herb and fruit stuffing and crunchy crackling, fresh vegetables, dauphinoise potatoes and

a cider gravy.

 

Wild mushroom strogonoff

Served with a timble of wild rice (vegetarian option)

 

Desserts

Choose from our selection of home-made desserts

€17.50 Menu including wine

 

€25 Menu including half a bottle of wine

Starters

 

Scallops

Served on minted pea purée and topped with pancetta crisps

 

Tuna Nicoise Salad

Pan fried fillet of tuna, served on fresh spinach with warm new potatoes, fresh green beans and a

basil dressing, topped with a poached egg and a white truffle oil

 

Thai chilli beef spring roll

Served with a rocket salad and sweet chilli sauce

 

Garlic king prawns

Shelled large prawns pan fried in garlic and butter topped with chilli flakes

 

Sharing Platter for two

Cod goujons, chilli and lime squid, chicken strips and mozzarella fingers with all the dips

 

Main Course

 

Rib Eye Steak

Grilled in the barbecue to your liking and served with mushrooms and onions, a grilled tomato and

thick chunky chips

 

Smoked Salmon & Prawn Linguine

With a garlic and chilli oil

 

King Prawn Thai curry

Served with a timble of wild rice

 

T-Bone Steak

Large 500g t-bone steak cooked to your liking, served with mushrooms, onions, grilled

tomato and chunky homemade chips

 

French Trimmed Rack of Lamb

Served with Mediterranean vegetables, daupinoise potatoes and a mint and rosemary jus

 

Vegetable Thai curry

Served with a timble of wild rice (vegetarian option)

 

Desserts

Choose from our selection of home-made desserts

€25 per person including half a bottle of wine

 

Starters

 

Moules Marinieres

Fresh steamed mussels with a white wine, cream and garlic sauce.

 

King Prawn Curry

King prawns in a creamy Thai sauce with noodles

 

Thai Chill Beef Spring Roll

Served with a rocket salad and a sweet chilli sauce

 

Beef Carpaccio

Served with parmesan shavings, toasted almonds and fried capers

 

Garlic King Prawns

Large prawns pan-fried in garlic and butter topped with chilli flakes

 

Chilli Beef Spring Roll

Served with sweet chilli sauce

 

Main Course

 

Rib-Eye Steak

Grilled on the barbeque to your liking, served with mushrooms and onions, a grilled tomato and

thick chunky chips

 

Whole Rack of Barbecue Ribs

Served with cajun potato wedges and red coleslaw

 

King Prawn Thai Curry

Served with a timble of wild rice

 

T-Bone Steak

A large 500g T-Bone cooked to your liking and served with mushrooms, onions, a grilled tomato

and thick chunky chips

 

French Trimmed Rack of Lamb or Fillet of Lamb

Served with Mediterrean vegetables, dauphinoise potatoes and a mint and rosemary jus.

 

Vegetable Thai Curry

Served with a timble of wild rice (vegetarian option)

 

Desserts

Choose from our selection of home-made desserts

€25.00 Menu including wine

€25.00 per person including half a bottle of wine