Stan & Ollies

Restaurant

Urbanisation El Raso, Guardamar

Book NOW for Christmas Day & New Year

Set Menus

€17.50 per person including half a bottle of wine

 

Served from the 1st - 24th December

Evening Menu €17.50 Menu including wine

Starters

 

Mulled Wine Poached Pear Salad

Served on a bed of mixed leaf and topped with a gorgonzola cream dressing.

 

Soup of the Day

Roasted butternut squash soup topped with roasted seeds and a nutmeg cream

 

Chicken liver, bacon and chestnut pate

Served with farmhouse toast and a fig and cranberry chutney

 

Stuffed Mushrooms

Large field mushrooms stuffed with spinach and blue cheese and topped with crushed hazelnuts, baked in the

oven and served with cranberry sauce.

 

Sweet Potato and Goats Cheese Samosas

Served with a mango chutney

 

Chorizo Mussels

Fresh steamed mussels with chorizo finished in cream

 

 

Main Course

 

Roasted Loin of Venison

Served with blackberry braised red cabbage, dauphinoise potatoes and a Pedro Jimenez jus

 

Turkey Ballotine

Fillet of turkey stuffed with sage, cranberry and chesnuts, served with fresh vegetables, herb new potatoes

and a rich turkey gravy.

 

Gammon, Turkey and Leek Pie

With a puff pastry lid, fresh vegetables and a creamy mashed potato

 

Festive Pork Wellington

Pork fillet with spinach and apricots, wrapped in pancetta and puff pastry, baked in the oven and served with

dauphinoise potatoes and a cider sauce.

 

Fillet of Salmon

Topped with a lemon and herb butter, baked in the oven and served on wilted spinach and kale with herb new

roasted potatoes

 

Butternut Squash, Wild Mushroom and Stilton Wellington

Served with buttered mashed potato and a creamy mushroom sauce

 

Desserts

Choose from our selection of home-made desserts

Menu of the Day - Served 1-4pm 1st to 23rd December

Lunchtime 3 Courses incl half a bottle of wine €14.95

 

2 Courses including small glass of wine or small beer €12.95

 

1 Course including small glass of wine or small beer €10.95

Starters

 

Thai Fish Cakes

Served with sweet chilli sauce

 

King Prawn Curry

King prawns in a creamy thai curry sauce served with noodles

 

Beef Carpaccio

Served with parmesan shavings, toasted almonds and fried capers

 

Garlic King Prawns

Large prawns pan-fried in garlic butter and topped with chilli flakes

 

Thai Chilli Beef Wrap

Strips of fillet, onions and peppers with sweet chilli sauce in a tortilla wrap

 

Main Course

 

Rib Eye Steak

Grilled on the barbecue to your liking, and served with flat mushrooms, corn, mangetout,

brocolli stem and homemade chunky chip stack.

 

Whole Rack of Barbecue Ribs

Served with cajun potato wedges and red coleslaw

 

King Prawn Thai Curry

Served with a timble of wild rice

 

T-Bone Steak

500g T-bone steak cooked to your liking, and served with flat mushrooms, corn, mangetout,

brocolli stem and homemade chunky chip stack.

 

Slow Oven Roasted Leg of Lamb

Served with fresh vegetables, dauphinoise potatoes and a mint and rosemary jus.

 

Vegetable Thai Curry

Served with a timble of wild rice (Vegetarian Option)

 

Desserts

Choose from our selection of home-made desserts

Evening Menu €25.00 Menu including wine

Starters

 

Mulled Wine Poached Pear Salad

Served on a bed of mixed leaf and topped with a gorgonzola cream dressing.

 

Soup of the Day

Roasted butternut squash soup topped with roasted seeds and a nutmeg cream

 

Chicken liver, bacon and chestnut pate

Served with farmhouse toast and a fig and cranberry chutney

 

Stuffed Mushrooms

Large field mushrooms stuffed with spinach and blue cheese and topped with crushed hazelnuts, baked in the

oven and served with cranberry sauce.

 

Sweet Potato and Goats Cheese Samosas

Served with a mango chutney

 

Chorizo Mussels

Fresh steamed mussels with chorizo finished in cream

 

 

Main Course

 

Roasted Loin of Venison

Served with blackberry braised red cabbage, dauphinoise potatoes and a Pedro Jimenez jus

 

Turkey Ballotine

Fillet of turkey stuffed with sage, cranberry and chesnuts, served with fresh vegetables, herb new potatoes

and a rich turkey gravy.

 

Gammon, Turkey and Leek Pie

With a puff pastry lid, fresh vegetables and a creamy mashed potato

 

Festive Pork Wellington

Pork fillet with spinach and apricots, wrapped in pancetta and puff pastry, baked in the oven and served with

dauphinoise potatoes and a cider sauce.

 

Fillet of Salmon

Topped with a lemon and herb butter, baked in the oven and served on wilted spinach and kale with herb new

roasted potatoes

 

Butternut Squash, Wild Mushroom and Stilton Wellington

Served with buttered mashed potato and a creamy mushroom sauce

 

Desserts

Choose from our selection of home-made desserts

Christmas-baubles-and-bells-transparent-background Christmas-baubles-and-bells-transparent-background