Stan & Ollies

Restaurant

Urbanisation El Raso, Guardamar

Set Menus

Evening Menu - Served 4.30pm - 10pm

Starters

 

Warm Goats Cheese, Bacon and Beetroot Salad

Served on a bed of mixed leaf and topped with a balsamic dressing

 

Soup of the Day

Fresh homemade soup

 

Chorizo Mussels

Fresh steamed mussels in a chorizo cream sauce

 

Devilled Whitebait

Small whole fish covered in paprika flour, deep-fried and served with tartare sauce

 

Pate and Toast

Homemade chicken liver pate served with farmhouse toast and a sweet red onion chutney

 

Arancini Balls

Sun-dried tomato, rice and mozzarella balls served with a tomato confiture

 

Deep-fried Brie

Served with cranberry sauce

 

 

Main Course

 

Salmon en Croute

Fillet of salmon with asparagus, wrapped in puff pastry, oven-baked and served with spinach and kale, roasted new potatoes and a dill and chive sauce

 

Thai Chicken Curry

Served with a timble of wild rice

 

Pork Belly

Crispy pork belly served with red cabbage, roasted new potatoes, an apple cider gravy and spiced apple compote

 

Vegetable Thai Curry

Served with a timble of wild rice

 

Half rack of BBQ Ribs

Served with salad, chips and coleslaw

 

Chicken Cordon Bleau

Served with mashed potato, fresh vegetables and a creamy mushroom sauce

 

Spinach and Aubergine Lasagne

Served with a side salad and french fries

 

Desserts

Choose from our selection of home-made desserts

Menu of the Day - Served 1pm - 4:30pm

Lunchtime 3 Courses including half a bottle of wine €14.95

Starters

 

Thai Fish Cakes

Served with sweet chilli sauce

 

King Prawn Curry

King prawns in a creamy thai curry sauce served with noodles

 

Beef Carpaccio

Served with parmesan shavings, toasted almonds and fried capers

 

Garlic King Prawns

Large prawns pan-fried in garlic butter and topped with chilli flakes

 

Thai Chilli Beef Wrap

Strips of fillet, onions and peppers with sweet chilli sauce in a tortilla wrap

 

Main Course

 

Rib Eye Steak

Grilled on the barbecue to your liking, and served with flat mushrooms, corn, mangetout,

brocolli stem and homemade chunky chip stack.

 

Whole Rack of Barbecue Ribs

Served with cajun potato wedges and red coleslaw

 

King Prawn Thai Curry

Served with a timble of wild rice

 

T-Bone Steak

500g T-bone steak cooked to your liking, and served with flat mushrooms, corn, mangetout,

brocolli stem and homemade chunky chip stack.

 

Slow Oven Roasted Leg of Lamb

Served with fresh vegetables, dauphinoise potatoes and a mint and rosemary jus.

 

Vegetable Thai Curry

Served with a timble of wild rice (Vegetarian Option)

 

Desserts

Choose from our selection of home-made desserts

Evening Menu €25.00 Menu including wine

Evening 3 courses including half a bottle of wine €17.50

Starters

 

Blue Cheese & Pomegranate Salad

Mixed leaf with baby spinach, topped with apple, pomegranate and blue cheese and finished with a citrus dressing.

 

Soup of the Day

Fresh homemade soup

 

Box-Baked Camembert

Served with blueberry jam and farmhouse toast

 

Curried Mussels

Fresh steamed mussels in a curry sauce

 

Homemade Onion Bhajis

Served with a raita dressed rocket salad

 

Salmon & Dill Fishcakes

Served with tartar sauce

 

Main Course

 

Whole Sea Bream

Oven-baked sea bream served with herb roasted new potatoes, wilted spinach and kale and topped with a lemon and prawn butter

 

Lamb Chops

Grilled on the barbecue and served on a bed of buttered greens with dauphinoise potatoes and a mint and rosemary jus

 

Pork Belly

Crispy pork belly served on a bed of red cabbage with roasted new potatoes and apple cider gravy and spiced apple compote

 

Chicken & Wild Mushroom Stroganoff

Served with a timble of wild rice

 

Fish & Chips

Fillet of beer-battered cod served with chunky chips, tartare sauce and minted pea puree

 

Vegetable Ribbon Linguine

Infused with a chilli and herb oil

 

Desserts

Choose from our selection of home-made desserts

Click here for Menu of the Day Click here for Evening Menu