Pasta

King Prawn and Sambuca

King prawns pan fried in sambuca with courgette ribbons and finished with cream (sweet)

Chicken, peppers and onions in a tomato sauce topped with cheese and baked in the oven.

Onion, bacon, egg and cream

King prawns, calamares and mussels with a creamy saffron sauce

ALL OF THE ABOVE DISHES CAN BE SERVED WITH EITHER PENNE OR TAGLIATELLE

Homemade lasagne served with salad and garlic bread

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