All of the above are grilled on the barbecue to your liking, served on a stack of fried onions and mushrooms topped with onion rings and a grilled tomato. With a choice of sauces at €2 each Pepper, Mushroom, Diane or Blue Cheese
A whole shoulder of lamb pierced with rosemary and garlic slowly oven roasted and drizzled with a mint and rosemary sauce. Served with a Mediterranean vegetable mix
Thick English lamb chops marinated in red wine and mint cooked to your liking, served on a bed of Mediterranean vegetables and topped with a mint and rosemary sauce
A whole rack marinated and slowly oven baked, served with a side salad and choice of sauces - smokey barbecue sauce or Singapore style sauce
A whole breast stuffed with stilton, wrapped in Parma ham and baked in the oven, served on a bed of Mediterranean vegetables. (Without the stilton is an option)
Chunks of chicken breast cooked in a creamy Thai curry sauce.
Pork medallions stacked between caramelised apple rings with a mushroom and wholegrain mustard sauce
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