Fresh local fish prepared by our chefs to give you different and exciting dishes (please be advised for our special of the day)
Salmon and asparagus wrapped in puff pastry, baked in the oven and served with a watercress and dill sauce, new potatoes and brocolli
Fresh mussels steamed in white wine and finished with a choice of sauces
1/. Mariniere (white wine, garlic and cream)
2/. Sailors Style (onions, peppers and garlic in a tomato sauce)
Fresh tuna steak, pan seared with a sesame crust served on a bed of oriental style vegetables and topped with crispy noodles
King prawns in a medium Thai curry sauce served with rice
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